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Parmesan Crusted Butternut Squash Galette I http://howsweeteats.com

Parmesan Crusted Butternut Galette

Red lentil sweet potato and tomato soup. Spice changes- Rosemary, Tyme, onion and garlic powder and tumeric.

Healthy lentil, tomato & spinach soup

Red lentil sweet potato and tomato soup. Spice changes- Rosemary, Tyme, onion and garlic powder and tumeric.

Baken Penne with Roasted Veggies.  I made this for dinner last night and added an 8oz package of pre-cooked chicken breast to it.  I also used 2% Mozzerella instead of the cheese that it called for and I used whole wheat penne.  I figured the Weight Watcher Points+ and the entire recipe has 78 points...it makes a huge amount, so you can figure your points+ value based on serving size.

Baked Penne with Roasted Vegetables

Baken Penne with Roasted Veggies. I made this for dinner last night and added an 8oz package of pre-cooked chicken breast to it. I also used 2% Mozzerella instead of the cheese that it called for and I used whole wheat penne. I figured the Weight Watcher Points+ and the entire recipe has 78 points...it makes a huge amount, so you can figure your points+ value based on serving size.

Garlic Soup

Garlic Soup

When the day gets away from me and I’m hungry but (uncharacteristically) haven’t given dinner a thought, I turn to garlic soup. I know that a delicious dinner can be on the table in 30 minutes. (Photo: Andrew Scrivani for The New York Times)

How Vegetarians Can Get Enough Iron In Their Diet

Ask the Nutritionist: How Can I Get Enough Iron?

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