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Eggplant Parmesan "one of the keys to this eggplant parmesan is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!"

Eggplant Parmesan from @Julie {Table for Two} Made this last night - just make sure to Really get all the salt off the eggplants before proceeding, otherwise it's way too salty. This was super easy and super tasty!

Eggplant Parmesan - A healthy, light, fancy meal.

Baked Eggplant Parmesan For the Eggplant: 2 medium eggplant (about 2 pounds) cut crosswise into 1/4-inch-thick rounds 1 tablespoon kosher salt 4 cups breadcrumbs 1 cup grated Parmesan (about 2 ounces) Salt and freshly ground black pepper 1 cup all-purpose flour 4 large eggs 6 tablespoons vegetable oil For the Tomato Sauce: 2 cans (

Cheesy Baked Eggplant Pizza by a pinchofyum #Pizza #Eggplant #apinchofyum

Simple eggplant Parmesan in my cute Le Creuset Mini Cocottes

Baked-Eggplant Parmesan Recipe. Bake rather than fry for less mess and less fat.

Chicken Parm, The Pioneer Woman Cooks. This is my go to recipe when I want to make this. So good, we put candles on the table.

Eggplant Parmesan Sliders..instead of flour and bread crumbs I could use pork rinds. Also, make oopsie bread for buns.