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  • Jennifer Larson

    Roasted Grapes for cheese plate

  • Veronica Burns

    Roasted Red Grapes

  • Erin Turnage

    Roast Grapes For Cheese Platters! When roasted, its internal sugars caramelize, that thick skin softens and wrinkles, and the flavor matures into a much more intense version of its former self. And the juices that amass during roasting thicken on the baking sheet, yielding a nearly jam-like result when mixed with the roasted grapes. In short, it's a perfect thing to do for cheese platters. Serve with ricotta or soft goat cheese

  • tania preedy

    Roast Grapes For Cheese Boards!

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