Baked Brie And Sun Dried Tomato Dip 2 (8 oz) packages Brie cheese 2 tsp fresh garlic, minced 1 tsp fresh thyme leaves, stripped from strips 1 cup sun dried tomatoes packed in oil, drained well & chopped 1/2 tsp fresh cracked black pepper French bread crostini or crackers
Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.Add cream cheese for smoother dip.