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    [recipe] Chi Chi Dango Mochi: "Chi Chi Dango was what I always remember it being called in Hawaii – small squares of colorful mochi, sometimes plain sometimes with strong fruit flavors. But plain ol’ pink Chi Chi Dango has always been a favorite of mine."

    Jello Mochi w/Twist If you want to "throw off" your friends or family, try this recipe!

    Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough!

    Butter Mochi

    Ono Butter Mochi | Tasty Kitchen: A Happy Recipe Community! (I replaced the 3 cups milk with 2 cups milk and 1 can coconut milk yum!)

    Quick and easy recipe for Poi Mochi from Taro Brand. Ingredients: 1 lb Taro Brand Poi, 2 cups Water, 2 (10oz) pkg Mochiko, 1-1/2 cup Sugar

    Matcha Mochi Cake. Love matcha and loooooove mochi. This is the best recipe find ever.

    Make your own Mochi, from wikiHow! #recipe #diy #delicious

    Pint Sized Baker: A Taste of Home - Butter Mochi

    Baked Chocolate Mochi

    Mango Mochi {recipe}. I never knew mochi was so easy to make!

    Blueberry Mochi Cake Recipe Desserts with butter, sugar, evaporated milk, vanilla extract, eggs, mochiko, baking powder, blueberries

    Mochi Ice Cream | Easy Japanese Recipes at

    Simple Mochi from Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times.

    Microwavable Mochi Recipe // mochiko or rice flour, sugar (sub sweetener), corn starch (sub arrowroot), food coloring //

    Chi Chi Dango Mochi

    ‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

    My favorite japanese dessert of all time: Strawberry Daifuku ~~I love it too, and it's actually not that bad to make it yourself


    Poi Mochi Donuts I love theses poi mochi donuts... they remind me of gin doi. The donuts are nice and chewy with a nice crisp outer crust. I want to make a batch using coconut milk instead of water and coconut flakes in the dough.