Puto de Ube

Mini Ube Mamon

Steamed Rice Cakes-1 cup rice flour 1/2 cup cake flour 3 teaspoons double acting baking powder 1/2 cup sugar 1/4 teaspoon salt 1/2 cup coconut milk 1/2 cup + 2T evaporated milk 100 grams grated ube 1/2 teaspoon McCormick ube flavour 2 tablespoons melted unsalted butter pinch of violet food powder (if desired), no more than 1/8 tsp.

Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew). This Puto variation uses ordinary flour instead


Pansit palabok! May ultimate fav food

Heart of Mary: Leche Puto

Filipino Style Beef Steak! Gotta have it with some rice!! YUMMM!

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay. http://samscutlerydepot.com/product/10-inch-german-steel-chef-knife-high-carbon-stainless-steel-with-hand-honed-edge-cooks-knife/

my all time favorite Filipino food!!!!!! sooo yumm

A Yummy Baked rice pudding recipe, Serve hot or cold with jam or cream.

ube crinkles recipe

Pan de sal

Ube-Macapuno Cake

Pan de Coco and Pan de Ube (Filipino soft bread with a sweet coconut or purple yam filling). for homemade purple yam jam, see here: http://pinterest.com/pin/414120128205557140/

Puto Recipe (Steamed Rice Cake) | HomeKitchenomics

Multi Colored Puto Recipe - http://www.filipinofoodsrecipes.com/2009/10/puto-puto-recipe.html #Foods #Recipe

"Ube Doughnuts with Coconut Milk Glaze"

Biko Recipe | Panlasang Pinoy I love making this but I bake mine to get a nice golden top!


22 Ube Macapuno Cupcakes