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Puto is a very popular Filipino rice cake. This puto recipe is the easiest one that you can find. Learn to make this dish by watching our video.

Ube (ooh-be) cake. Traditional cake from the Philippines made with purple yams. Courtesy of jun-blog.

Just A Slice Of The Colour Purple  In the pastry world, blue is just so faux pas, but purple and purple cake (purple sweet potato cake) to me is just wildly pretty and distinctively scrumptious enough, it can very well be the “Rock Star” of cakes.

Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew). This Puto variation uses ordinary flour instead

Ube butter cream cake (also known as Taro cake) Ube (OO-beh) is a purple yam, a tuber used in Filipino rice cakes and desserts. Obviously, its color tends to turn food it’s mixed in with, a shade of purple.

Buttered Puto recipe from Panlasang Pinoy...will try to make this! =)

Philippine Picnic Foods: Picnic Recipes | Filipino Foods Recipes

The best flavored ice cream on the planet!! (oh how I miss my Alameda ice cream place) but now I can make my own Ube Ice Cream!! :) Where do i find purple yams?

Cafe Munchkin » Puto (Steamed Rice Cake) Philippino Dessert

Ube Ice Cream (Pretty....wonder if I can make this vegan)