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purple ombre rose cupcakes {variation of colors and mini mixed in with regular size is cute, would do pinks instead of purples}

Ube (ooh-be) cake. Traditional cake from the Philippines made with purple yams. Courtesy of jun-blog.

Don’t laugh or get mad if you are Spanish as this might have a different meaning to you, For this post I am referring to the food item in the Philippines thats far from being obscene.  Puto is a type of steamed rice cake in the Philippines and this is what I will be sharing for this month’s themed post at “World in a Plate” which is picnic items.

HOW TO MAKE PUTO - News - Bubblews

Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew). This Puto variation uses ordinary flour instead

The best flavored ice cream on the planet!! (oh how I miss my Alameda ice cream place) but now I can make my own Ube Ice Cream!! :) Where do i find purple yams?

Putong Puti (Filipino Dessert) - I have to learn how to make this for my daughter

Recipe Puto (Steamed Rice Cake) by Cafe Munchkin

Puto is a very popular Filipino rice cake. This puto recipe is the easiest one that you can find. Learn to make this dish by watching our video.

Puto...authentic recipe uses rice flour, but this steamed cake version represents the Philippines' version of the cupcake. I love puto!

Ube butter cream cake (also known as Taro cake) Ube (OO-beh) is a purple yam, a tuber used in Filipino rice cakes and desserts. Obviously, its color tends to turn food it’s mixed in with, a shade of purple.