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Ube (ooh-be) cake. Traditional cake from the Philippines made with purple yams. Courtesy of jun-blog.
Don’t laugh or get mad if you are Spanish as this might have a different meaning to you, For this post I am referring to the food item in the Philippines thats far from being obscene. Puto is a type of steamed rice cake in the Philippines and this is what I will be sharing for this month’s themed post at “World in a Plate” which is picnic items.
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew). This Puto variation uses ordinary flour instead