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  • Jami Delgado

    Chicken Enchilada Salad: This salad highlights treats that spring and autumn gardens have to offer.

  • Jennifer Vance

    I think I will use goat cheese instead of cow's,or just leave it out.When I try it,I'll post an update on how I like it.

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Buffalo chicken Enchiladas 1 lb boneless, skinless chicken breasts, cooked and shredded 14 ounce can red enchilada sauce 1/3 cup buffalo wing sauce (I use Frank's) 5 chopped green onions, divided 1 1/2 cup shredded mozzarella cheese 4 large whole wheat tortillas 1/3 cup crumbled gorgonzola cheese 1/4 cup fresh cilantro, coarsely chopped

Easy white chicken enchiladas - I make a similar recipe to this, but I like the idea of just the corn, chicken and cheese on the inside of larger tortillas, then only putting the sauce on the top, instead of inside, too. I will be trying this!

Easy Chicken Enchiladas Recipe! ~ from ~ this easy dinner recipe will have your family begging for an Enchilada! SO simple and delicious!! #recipes #thefrugalgirls

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Mexican Corn Salad This was the original, I used cilantro instead of basil, no hot sauce no oregano, definitely jalapeño, and I didn't strictly measure the onion or bell peppers

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Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.

Brussel Sprout Salad - will be on my short list for this spring/summer (now that spring is FINALLY here)

Cuban Chicken Salad ~ Salad Ingredients 1 head romaine lettuce 1 can black beans 1 can mexicorn 1 bunch green onions Dressing Ingredients 2 tablespoons lime juice 1/4 cup cilantro 1 1/2 teaspoon sugar 1/2 teaspoon minced garlic 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup extra virgin olive oil