Mofongo with shrimp. Puerto Rican comfort food. Food Network Show, Fish Seafood, Puerto Rican Dinners Recipe, Friday Night Dinners, Cooking Recipe, Comforter Food Recipe, Fishseafood Recipe, Baseball Bats, Shrimp Recipes
|3/4 oz||Pork, fried rinds|
|1 lb||Shrimp, medium|
|2||Plantains (about 12 ounces, large green|
Baking & Spices
|1||Pepper, Freshly ground|
Oils & Vinegars
|1/2 cup||Olive oil, extra-virgin|
Beer, Wine & Liquor
|1/2 cup||White wine, dry|
Broccoli Shells and Cheese | OMG I Love To Cook
Chee Recipe, Pasta Pasta, Broccoli Shells, Fast Meals, Nom Nom, Add Chicken, Cheese Recipes, Hot Sauces, Food Drinks
Food Drink: Broccoli Shells Cheese :-)
Broccoli shells and cheese: exceptionally simple and looks tasty. 8 oz. pasta; 1 lg. crown broccoli; ½ med onion; 3 Tbsp butter; 3 Tbsp all-purpose flour; 2.5 cups milk; 8 oz. (2 cups) sharp cheddar, shredded ¼ cup grated parmesan; 1 tsp hot sauce (optional). Fast meal. Add chicken
Broccoli Shells n’ Cheese Recipe (make vegan?! Nom nom)
How to make stuffed mancotti—a quick and tasty dinner that will become one of your favorites!
Recipe Girls, Chee Stuffed, Sleeves Recipe, Stuffed Chee, Spinach Sleeves, Stuffed Sleeves, Chee Sleeves, Cream Chee, Cheese Sleeves
Spinach Manicotti | Recipe Girl
Spinach & Cheese Stuffed Manicotti. How to make Stuffed Cheese Manicotti WITHOUT cooking the noodles first. So much easier!
Spinach and Cheese Stuffed Manicotti #recipe: pure, delicious comfort food. Recipe Girl
spinach and chees stuffed manicotti. Don't even have to cook the pasta before!
Impossibly Easy Mini Cheeseburger Pies
Impossible Easy, Minis Pies, Minis Cheeseburgers, Pies Recipe, Ground Beef, Muffins Tins, Cheeseburgers Pies, Pots Pi, Easy Minis
Impossibly Easy Mini Cheeseburger Pies (other mini pie recipes too!)
50 muffin tin ideas Impossibly Easy Mini Cheeseburger Pies
Impossibly Easy Mini Cheeseburger Pies (Bisquick, ground beef, cheddar cheese, milk, eggs, Worcestershire sauce, salt) - I love the original recipe and this mini pie version sounds like fun! Will be making this soon!
Rigatoni Pasta Pie
Ideas, Fun Meals, Recipe, Rigatoni Pasta Pies, Pasta Pasta, Food Pasta, Dinners, Yummy, Food Drinks
Rigatoni Pasta Pie, looks very yummy for dinner tonight! And every night for that matter...
Rigatoni Pasta Pie. REVIEW: Okay, so I didn't really follow this recipe, just the idea. I did toss the cooked noodles with parmesan, but I just made my own meat sauce and put that on top. You definitely do want extra sauce, but this is a SUPER fun dinner that wows everybody. Will do again for sure.
pasta pasta pasta
Just a really fun meal!
Cuban Mojo Marinated Pork - the actual recipe from the "Chef" movie, created by Roy Choi. Easy to make, incredible flavour, virtually foolproof.
Marine Pork, Actually Recipe, Pork Roasted, Pork Recipe, Movies Recipe, Mojo Pork, Chef Movies, Recipes Pork, Movies Chef
Cuban Mojo Marinated Pork Recipe
Cuban Mojo Marinated Pork - the actual recipe from the "Chef" movie, created by Roy Choi. Easy to make, incredible flavour, virtually foolproof. #pork #roast #citrus #cuban
Cuban Mojo Marinated Pork - the actual recipe from the movie "Chef", created by Roy Choi. Easy to make, incredible flavour, virtually foolproof.
Juicy Cuban Mojo Pork Roast (Chef Movie recipe)
My best game day recipe - Garlicky Lemon Cuban Chicken Wings. Perfect for Super Bowl! Paleo, gluten-free, Whole30 approved.
Games Day Recipe, Garlicky Lemon, Game Day Recipes, Super Bowls, Lemon Cuban, Cuban Chicken, Whole30 Approv, Chicken Wings, Lemon Juice
Garlicky Lemon Cuban Chicken Wings My favorite healthy game day recipe! Wings marinated in lemon juice, oregano & garlic. Perfect for Super Bowl. Paleo, gluten-free, Whole30 approved.
This Grilled Cuban Flank Steak will be a hit with all the beef lovers; perfect for every summer holiday party when you want something special to serve on the grill. This recipe is #LowCarb, #GlutenFree, and #Paleo, and it's delicious. [from KalynsKitchen.com]
Holidays Parties, Holiday Parties, Steaks Beef, Beef Lovers, Recipes Beef, Coconut Amino, Flank Steak Marinades, Summer Holidays, Flank Steaks
Grilled Cuban Flank Steak (beef for my boy!)
This Grilled Cuban Flank Steak Marinade Ingredients: 1/3 cup fresh lime juice 1/4 cup olive oil 1 tsp. ground cumin 1 tsp. dried oregano 1 tsp. onion powder 1 tsp. garlic powder 1 T soy sauce (or coconut aminos for Paleo version) 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce) 2 tsp. lime zest (optional) Instructions:
This Grilled Cuban Flank Steak will be a hit with all the beef lovers. Use coconut aminos instead of soy sauce for Whole30.
This Grilled Cuban Flank Steak will be a hit with all the beef lovers; perfect for every summer holiday party when you want something special to serve on the grill. This recipe is #LowCarb, #GlutenFree, and #Paleo, and it's delicious. [from KalynsKitchen.
Easy grilled or stovetop Coconut Honey Lime Shrimp bursting with flavor bathed in the most intoxicating creamy sweet heat Sriracha Mango Dip. Hello delicious! #shrimp #coconut #honey #lime #honeylime #mango
Coconut Honey, Honey Limes, Limes Honeylim, Shrimp Coconut, Limes Shrimp, Creamy Sweet, Mango Dips, Shrimp Burst, Honeylim Mango
potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and parmesan cheese - a great side dish.
Vegetables Tian, Side Dishes, Potatoes Onions, Summer Veggies, Summer Vegetables, Parmesan Chee, Zucchini Tomatoes, Vegans Chee, Parmesian Chee
Budget Bytes | Summer vegetable Tian | Potatoes, onions, squash, zucchini, tomatoes: sliced, topped with seasoning and Parmesan cheese. Simple side dish.
potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and parmesan chees
What to do with all the great summer veggie bounty? Try this: summer vegetable tian
The Garden Grazer: Cucumber Salad
Tomatoes Salad, Vinegar Dresses, Easy Cucumber, Cucumbersalad, Cucumber Salad, White Wine, Gardens Grazer, Cucumber Tomatoes, Wine Vinegar
Super easy cucumber salad with a tangy white wine vinegar dressing
#cucumber #cucumbersalad #onions #tomatoes #salad #mmm #cleaneating
Super easy, fresh from the garden Cucumber Tomato Salad with a tangy white wine vinegar dressing.
The Garden Grazer: Cucumber Salad with white wine vinegar dressing
the ultimate guide to diy salad dressing
Salad Dressing Recipes, Diy Salad, Homemade Sauces, Healthy Sauces, Sauces Dresses, Homemade Salad Dressings, Salad Dresses Recipe, Healthy Homemade Dresses, Healthy Homemade Salad Dresses
the ultimate guide to diy salad dressing #healthy sauce!
Homemade Salad Dressing Recipes
Baked Alfredo Rigatoni Pie Baked rigatoni in "pie" form, covered in a creamy, cheesy alfredo sauce.
Rigatoni Alfredo, Pies Baking, Alfredo Sauces, Alfredo Rigatoni, Baking Ziti, Baked Rigatoni, Baking Alfredo, Baking Rigatoni, Rigatoni Pies
Baked Rigatoni Alfredo. Legit!
DONE. Pasta Pie. Its hard work trying to accomodate the pasta but it looks very very cool. However it may not look as nice after you cut the first piece but still worth it.
Foot Paste, Idea, Yummy Food, Baking Ziti, Pies Thi, Cooking, Nom Nom, Pies Yum, Food Drinks
Pasta Pie - Will make with Gluten Free Pasta though but om nom nom
Pasta Pie.. YUM!
Baked Ziti Pasta Pie - I dont cook, but this looks easy enought and it looks soooo yummy!
What a great idea! Pasta Pie
This flavorful slaw is made without mayo or oil, making it a great option for a healthy side dish. Cuban Slaw | Back to Her Roots
Red Cabbages Recipe, Cuban Recipe, Flavored Slaw, Healthy Side Dishes, Apple Cider Vinegar, Maple Syrup, Cuban Slaw, Cuban Food, Oil
This flavorful slaw is made without mayo or oil, making it a great option for a healthy side dish. Cuban Slaw | Back to Her Roots - minus maple syrup for WH30- use jam instead?
This flavorful slaw is made without mayo or oil, making it a great option for a healthy side dish..1 large head red cabbage, shredded 1-2 jalapeño peppers, finely minced 1 large carrot, peeled and shredded 1/4 cup finely minced cilantro 1 tablespoon kosher salt 2 teaspoon dried oregano 1/4 cup apple cider vinegar 2 teaspoons maple syrup
Cuban Style Marinade Sirloin Steak - Easy and fast Recipe - delicious recipe for grill time
Steaks Strips, Steaks Recipe, Style Marinades, Steaks Marinades, Marinades Sirloin, Sirloin Steaks, Delicious Recipe, Fast Recipe, Cuban Style
Cuban Style Sirloin Steak Marinade
Cuban Style Marinated Steak Strips
Cuban Style Marinade Sirloin Steak Recipe! YUM
Cuban Mojo Shrimp Makes 6 servings. If you cut back the EVOO to only 2 Tbsp instead of 1/2 cup (eeeeek!) it's 5 WW pp per serving. EVOO at 1/4 cup is 6 WW pp per serving.
Mojo Shrimp Serving, Mojo Sauces, Sour Orange, Cuban Recipe, Shrimp Recipe, Mojoshrimp, Cuban Mojo Shrimp, Cuban Food Recipe, Cuban Shrimp
Cuban mojo shrimp recipe. Mojo sauce is made from garlic and sour oranges and goes great with seafood, pork, or vegetables.
Carnitas - One of my all time favorite foods!! Pork...it's what should always be for dinner!!
Pork Carnitas, Families Feast, Pork Recipe, Mexicans Food, Dinners Recipe, Mexicans Dishes, Favorite Food, Food Drinks, Slow Cooker Pork
Mexican dish of pork slow-cooked in oil or lard until very tender and juicy.
Carnitas (Cuban pork recipe)
Pork Carnitas - A Family Feast
Slow Cooker Pork Carnitas
Cuban Mojo Marinated Pork ~ This pork is insanely good. It's so easy, all you do is marinate and roast!
Marine Pork, Cuban Sandwich, Cuban Mojo, Pork Recipe, Food Charlatan, Pork Lechon, White Meat, Mojo Marine, Cuban Food
Cuban Mojo Marinated Pork Recipe on Yummly. @yummly #recipe
Cuban Mojo Marinated Pork (Lechon Asado) - use for Cuban Sandwich
The Food Charlatan's Cuban Mojo Marinated Pork (Lechon Asado)
Cuban Mojo Marinated Pork! This pork is insanely good. It's so easy, all you do is marinate and roast! For your next visit to Cuba see our INTERNATIONAL TRAVEL GUIDE at http://www.allaboutcuisines.com/food-tours/international #Travel Cuba #Cuban Food
Mini Meatloaf Pepper Rings
Healthy Stuffed, Meatloaf Rings, Ground Beef, Breads Turkey, Mini Turkey Meatloaf, Meatloaf Peppers, Dinners Ideas, Peppers Rings, Minis Meatloaf
Great dinner idea!
Mini Meatloaf Pepper Rings. No bread turkey meat
Mini turkey Meatloaf Pepper Rings
Turkey Mini Meatloaf Rings
Healthy stuffed peppers
Mini Meatloaf Pepper Rings (Used my orange peppers from my container garden. Used 1# lean ground beef and 1# ground pork. I did add a bit of onion and instead of crushed tomato, I used petit tomatoes with zesty jalapeños. Will make again.)
one of the best home cheese making sites - step by step with pictures
Homemade Chee, Chee Recipe, Pictures Funny, Home Chee Make, Pictures Homesweethomesomeday, Step By Step, Fresh Mozzarella, Cheese Make, Pictures Awesome
one of the best home cheese making sites - step by step with pictures awesomeness
Learn to make fresh Mozzarella, great recipe no microwave here! In The Italians didn't ever use a microwave to make their cheese..... Why should we?
one of the best home cheese making sites - step by step with pictures funny
Gotta try this! Making cheddar cheese curds (don't follow the last steps for the press), just place curds in a bowl in fridge and eat. These will stay good up to two weeks.
Raw Chee, Cheese Recipe, Culture Dairy, Cheese Curd, Chee Curd, Homemade Cheese Raw Milk, Chee Recipe, Cheddar Cheese, Cheesemak Supplies
Basic Cheesemaking Supplies and Cultures | Notes: I’m only including general supplies and equipment; special ingredients that would be recipe-dependent won’t be included. Such items would be wax (to protect cheese while it ages) or calf lipase (for feta). Also, I’m dealing with raw cheeses here — cheeses that not only start with raw milk, but whose temperature doesn’t exceed 118 degrees Fahrenheit. This precludes the inclusion of thermophilic starter cultures, which are cultures that proliferate at high temperatures. The Cultures and/or Food Ingredients All of these can be found in the Cultures section of my Resources page. The rennet coagulates the milk curds into cheese. All-purpose mesophilic culture (MA or MM) – all the raw cheeses I make are cultured with this group of bacteria which culture at middle (meso) temperatures, most often (for me) at room temperature or 86 degrees. Rennet tablets – according to Jerry at Homesteader Supply, vegetarian rennet dissolves more easily, so that’s what I’ve always purchased; used for harder cheeses that require a larger quantity of rennet. Double-strength liquid vegetable rennet – used by the drop; 1/2 teaspoon of this is equal to 1 rennet tablet. (note: this is double-strength, so adjust recipes accordingly) Unrefined sea salt The Supplies & Equipment Once again, you’ll find links to some of these on my Resources page. 90-count cheesecloth (2) – I use two layers of this for dripping out chevre, kefir cheese, or ricotta 3 x 3 foot square cotton cloth or butter muslin – from a clean, fairly-high thread count bedsheet; used to line a cheesepress or to hold hanging cheese *stainless steel colander(s) – sometimes I find it helpful to use 2 for one recipe *large (10 to 13 quart) stainless steel stockpot(s) – again, sometimes 2 is helpful, and particularly one that nests inside the other to create a double boiler to maintain temperature in cooler weather *stainless steel utensils – stirring spoon and slotted spoon basic kitchen thermometer (0 to 220 degrees Fahrenheit range) – 2 if making a double-boiler, one for each pot long knife – for cutting curds; I use a long, serrated bread knife cheese press (see below) a way to hang a bag of cheese (see below) Update 2011: Cultures for Health and Homesteader Supply sell basic cheesemaking kits for my online Cultured Dairy & Basic Cheese eCourse — at a savings over retail! *Note on the stainless steel: In April 2009, the Weston A Price Foundation came out with updated information regarding cookware, suggesting that stainless steel may not be the best. :( Read more here (scroll down to “Cookware” under “Reducing Enviromental Exposure”). Other choices would be glass, or high-end lead-free enamel pans such as from Le Crueset. The Press This is my homemade DIY cheesepress, which has its drawbacks. (Update: Now I use this cheese press.) Namely, that it can be dangerous. So if you use something like this, be very, very careful. Basic Cheesemaking Supplies and Cultures | Yesterday, I shared four easy raw cheese recipes -- the cheeses I make over and over. Continuing the series, today I'll share what basic cheesemaking supplies I use and recommend. My goal during all this time of learning cheesemaking has not only been to produce fantastic cheese, but to whittle down the processes and supplies until they're as simple as can be. | GNOWFGLINS.com The base is a rectangular baking tray to catch the whey. A sturdy baking rack balances on that. Then the press and follower sit on the rack, lined with cheesecloth. Now here’s the dangerous part. Free weights sit on the follower and weight down the cheese. If the cheese takes a not-level shape, the weights will start tipping and could slide off, hurting someone or breaking something. To prevent an accident, I build up to using maximum weights, and I watch how the cheese is pressing down and adjust the position of the weights accordingly to facilitate it being level. Edit: Check out my cheesepress reviews. Also see, Do You Need A Cheese Press? The Hanging Basic Cheesemaking Supplies and Cultures | Yesterday, I shared four easy raw cheese recipes -- the cheeses I make over and over. Continuing the series, today I'll share what basic cheesemaking supplies I use and recommend. My goal during all this time of learning cheesemaking has not only been to produce fantastic cheese, but to whittle down the processes and supplies until they're as simple as can be. | GNOWFGLINS.com I no longer hang my chevre or kefir, as I wrote in my notes for those recipes (part 1 of this series). However, some cheeses do need to be hung, such as the feta I make. Here’s where I’d love to hear from others of you who’ve rigged ways to hang cheese in your kitchens. This is how I hang my cheese. I put a long, sturdy stick across the top of the two cupboards that are around the sink area. I looped strong paracord around the stick. When I say looped, I mean looped. The bottom end of it is a loop onto which I tie the cheesecloth or cotton cloth that contains the cheese curds. This works well for me. I put a big stainless steel stockpot under the bag to catch the whey.
fresh cheddar cheese curds.
50 Perfect Summer Salads on MyLifeAsRobinsWif...