Mofongo with shrimp.

Pastelón (Puerto Rican Lasagna) Recipe | Paleo inspired, real food

Yucca Mofongo with Shrimp Mojo - One such variation is using yucca instead of the traditional green plantains. Yucca provides a smoother and more pleasant flavor. which allows you to complement it with seafood, fried meat or stewed breast fillets. You may also use this mofongo to stuff Thanksgiving turkeys or chickens.

plantain cups with avocado shrimp

Grilled Shrimp on Food & Wine

Grilled shrimp with roasted garlic-cilantro sauce.

Creole Shrimp with Garlic and Lemon Recipe on Food & Wine

Puerto Rican Food, papas rellenos! ❤️

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Puerto Rican Recipes | Easy Recipe: Puerto Rican-Styled Pepper Steak

Puerto Rico Food | Puerto Rican food | Crazy Jamies Blog

Shrimp Recipes on Food & Wine

Spinach-and-Sausage-Stuffed Peppers Recipe from Food & Wine

Cajun Shrimp & Rice. Spicy, spicy delicious dinner! Cajun Shrimp cooked with tomatoes and scallions in spicy tomato sauce and served over rice. | from

General Tso's Chicken Recipe on Food & Wine

Shrimp Masala

Shrimp and Lemon Skewers with Feta-Dill Sauce Recipe on Food & Wine

Bang Bang Shrimp Pasta - The favorite bang bang shrimp is turned into the creamiest, easiest pasta dishes of all!