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    Mofongo with Shrimp

    45 mins to make, serves 4


    Gluten free


    • 3/4 oz Pork, fried rinds


    • 1 lb Shrimp, medium


    • 3 Garlic cloves
    • 2 Plantains (about 12 ounces, large green

    Baking & Spices

    • 1 Pepper, Freshly ground
    • 1 Salt

    Oils & Vinegars

    • 1/2 cup Olive oil, extra-virgin
    • 1 Vegetable oil

    Beer, Wine & Liquor

    • 1/2 cup White wine, dry

    Mofongo with shrimp.

    3y Saved to food


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