Mofongo with shrimp. Puerto Rican comfort food. Food Network Show, Fish Seafood, Fishseafood Recipes, Friday Night Dinners, Mofongo, Baseball Bats, Puerto Rican Dinners Recipes, Comforter Food Recipes, Shrimp Recipes
|3/4 oz||Pork, fried rinds|
|1 lb||Shrimp, medium|
|2||Plantains (about 12 ounces, large green|
Baking & Spices
|1||Pepper, Freshly ground|
Oils & Vinegars
|1/2 cup||Olive oil, extra-virgin|
Beer, Wine & Liquor
|1/2 cup||White wine, dry|
Also on these boards
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
Chili Shrimp | Rajat Parr discovered Singaporean chili crabs while cooking at a hotel there and exploring the local street food. When crabs aren’t available, he substitutes large shrimp and cooks them in sweet, sticky chile sauce.