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Mofongo with Shrimp Recipe on Yummly. @yummly #recipe
Friday night dinner idea: Mofongo with Shrimp and pair it with Rosés from warm growing regions like southern France Ingredients 3 garlic cloves, minced 3/4 ounce fried pork rinds, crushed (1/2 packed cup) 1/2 cup extra-virgin olive oil Vegetable oil for frying 2 large green plantains (about 12 ounces each), peeled and cut into 1-inch-thick rounds Salt Freshly ground pepper 1 pound medium shrimp, shelled and deveined 1/2 cup dry white wine
While shooting his Food Network show, Diners, Drive-Ins and Dives, Guy Fieri stopped at Benny’s Seafood in Miami to try mofongo, a Puerta Rican comfort food. “The chef pulled out a wooden pilón (a kind of mortar) as big as a tree trunk and filled it with fried green plantains, garlic, salt and chicharrones (crunchy pork rinds). Then he used a baseball bat to mash it together.” The dish is served with chicken broth on the side or topped with meat or seafood, like the sautéed shrimp here.
Puerto Rican mofongo!--Mashed up garlic flavored Green plaintains filled with vegetables or shrimp or meat. So yummy!
Puerto Rican food, stuffed Mofongo
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☀ Puerto Rico ☀pasteles by Inspiracion boricua, via Flickr
Puerto rican food. Guineos y mollejas en escabeche... Yum. I make it every Thanksgiving, Christmas and New Year
Enjoy Puerto Rican Food and Culture by Frances on Multicultural Kid Blogs
Puerto Rican food
Puerto Rican Food ♥ what i wouldn't give for some of this right now
For the Love of Puerto Rican Cuisine. Sancocho. Beef stew puerto rican style. Serve with white rice.
❤ Puerto Rican food
Make your own homemade Puerto Rican sofrito, recipe on modernmami.com #PuertoRican #Latino #food