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How Sweet It Isfrom How Sweet It Is

Crispy Parmesan Potato Puffs

crispy parmesan potato puffs.

The Healthy Foodiefrom The Healthy Foodie

Zucchini Fritters

Paleo Zuchinni Fritters Ingredients 2 cups shredded zucchini (about 2 medium zucchini) 3 eggs 1 Tbs coconut flour 1/2 tsp sea salt 1/4 tsp freshly ground black pepper coconut oil or bacon grease Instructions Shred zucchini by hand or in a food processor (rough chop) and set aside (if it is very wet, lightly blot it dry with a paper towel). In...

EatingWellfrom EatingWell

Cheesy Broccoli-Potato Mash

Cheesy Broccoli-Potato Mash.. Looking for a way to bring more green to your child's diet? Try this recipe that tastes like cheesy potatoes but packs a healthy punch

The Scrumptious Pumpkinfrom The Scrumptious Pumpkin

Zucchini Quinoa Fritters with Parmesan


Half Baked Harvestfrom Half Baked Harvest

Buffalo Chicken Quinoa Salad with Broccoli

Ranch Buffalo Chicken Salad- a spicy twist on a classic chicken salad, recipe via thefrugalfoodiema...

Skinny Momfrom Skinny Mom

Skinny Broccoli Salad

Skinny Broccoli Salad | Skinny Mom | Where Moms Get the Skinny on Healthy Living


Breaded Parmesan Ranch Chicken

Pinner said: Ranch Chicken: "My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!"


Bacon, Spaghetti Squash, and Parmesan Fritters

Bacon, Spaghetti Squash, and Parmesan Fritters. So unbelievably good! Kids love these - what a great way to incorporate veggies! Serve with a dollop of Greek yogurt. #gluten_free #snacks #appetizers

Skinnytastefrom Skinnytaste

Baked Chicken Parmesan

Baked Chicken Parmesan | Skinnytaste --quick and easy

EatingWellfrom EatingWell

Baked Parmesan Tomatoes

parmesan tomatoes

Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

Skinnytastefrom Skinnytaste

Broccoli and Cheese Twice Baked Potatoes

Broccoli and Cheese Twice Baked Potatoes - If you want to sneak some vegetables into your family's meal, this is the perfect side dish.

Skinnytastefrom Skinnytaste

Broccoli and Cheddar Skinny Potato Skins

Broccoli & Cheddar Skinny Potato Skins

Real Simplefrom Real Simple

Eggplant Parmesan Rollatini

Eggplant Parmesan Rollatini - It's essentially an eggplant lasagna with no pasta. Sounds heavenly! Gluten-free and vegetarian (not vegan). ~Debi #debihough

Food52from Food52

Broccoli, Lemon, and Parmesan Soup

Broccoli, Lemon and Parmesan Soup