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Tapioca cake. BATTER: 2 cups cassava (Tapioca) flour, 1 cup sugar, 1/2 cup evap milk, 1/2 cup coconut milk, 1 cup young coconut (optional, 2 eggs (yolk and white beaten separately), 2 tsp baking powder, 1/2 cup butter, 1/2 tsp vanilla. TOPPING: 3 egg yolks, 1/3 Cup Sweetened Condensed Milk, 2/3 Cup Coconut Milk. Sift together baking powder & cassava flour. Cream butter until smooth, add sugar gradually and mix well than add egg yolk, dry ingredients & milk, ...

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

Closet Cookingfrom Closet Cooking

Grilled Coconut and Pineapple Sweet Chili Shrimp

Grilled Coconut and Pineapple Sweet Chili Shrimp #paleo #grainfree #glutenfree

An Oregon Cottagefrom An Oregon Cottage

Flourless Coconut Almond Bars

Flourless Coconut-Almond Bars - An Oregon Cottage

[Sweets] Banh khoai mi - Viet cassava coconut cake. Also, other recipes to compare: and

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Vietnamese Banh Bo Nuong - Honeycomb Cake made with Tapioca starch and Coconut Milk