Bánh khoai mì nướng, literally baked cassava (or manioc) cake in Vietnamese, is a sticky, sweet cake. The cassava provides the starch, the coconut milk provides the fat, and condensed milk is used as a sweetener. It\'s unlike any Western dessert you\'ve ever tried.Cassava is a starchy tuberous root that is widely used in South America, Africa and Asia. The flour made from the roots is called tapioca. Vietnamese Desserts, Cassava Coconut, Coconut Vietnamese, Coconut Cake, Banh Khoai, Vietnamese Cake, Cake Banh, Cassava Cake, Cake Recipes
Also on these boards
Cassava Cake What it is: A creamy, not-too-sweet dessert made from cassava root and coconut milk. Why it’s awesome: It’s sweet, but not cloyingly so. For texture, the top is broiled until it’s almost crunchy. It can also be made gluten-free.