Bánh khoai mì nướng, literally baked cassava (or manioc) cake in Vietnamese, is a sticky, sweet cake. The cassava provides the starch, the coconut milk provides the fat, and condensed milk is used as a sweetener. It\'s unlike any Western dessert you\'ve ever tried.Cassava is a starchy tuberous root that is widely used in South America, Africa and Asia. The flour made from the roots is called tapioca. Cassava Coconut, Vietnamese Dessert, Coconut Desserts, Cakes Banh, Banh Khoai, Coconut Cakes, Cassava Cakes, Milk Cakes, Sweet Cakes
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Cassava Cake What it is: A creamy, not-too-sweet dessert made from cassava root and coconut milk. Why it’s awesome: It’s sweet, but not cloyingly so. For texture, the top is broiled until it’s almost crunchy. It can also be made gluten-free.