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    How to make banh khoai mi (Vietnamese cassava coconut cake).

    3y
    3y Saved to Food and Drink

    8 comments

    • DoiNam

      Bánh khoai mì nướng, literally baked cassava (or manioc) cake in Vietnamese, is a sticky, sweet cake. The cassava provides the starch, the coconut milk provides the fat, and condensed milk is used as a sweetener.

    • Melody ❤️

      Bánh khoai mì nướng, literally baked cassava (or manioc) cake in Vietnamese, is a sticky, sweet cake. The cassava provides the starch, the coconut milk provides the fat, and condensed milk is used as a sweetener. It\'s unlike any Western dessert you\'ve ever tried.Cassava is a starchy tuberous root that is widely used in South America, Africa and Asia. The flour made from the roots is called tapioca.

    • Miss-Duyen Trinh

      Index of Vietnamese Dessert Recipes - Pham Fatale CASSAVA anything is so good! gotta try this!

    • Katie Kneisley

      Cassava Flour, pictured in Banh Khoai Mi (Cassava Coconut Vietnamese Cake)

    • TDL2

      Bánh Khoai Mì Nướng / Vietnamese Cassava Coconut Cake Recipe (PhamFatale)

    • Susana Boyes

      cassava coconut vietnamese cake (banh khoai mi) click here for recipe

    • Yazmin

      cassava coconut vietnamese cake (banh khoai mi)

    • Argie City

      Cassava Cake

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