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Gluten free • Serves 4


3/4 lb Ground chicken


1/4 cup Basil, fresh leaves
1 Boston lettuce, leaves
2 Garlic cloves, large
1 Jalapeno chile, large
1 Peanuts, roasted
1 Scallions


1 tsp Garlic-chili sauce or hot pepper sauce such as tabasco, Asian
2 tbsp Lime juice, freshly squeezed
2 tbsp Soy sauce

Oils & Vinegars

1 tbsp Sesame oil
2 tbsp Vegetable oil

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