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Steamy Kitchen Recipesfrom Steamy Kitchen Recipes

Chicken Vindaloo

Chicken Vindaloo 1 ½ lb chicken thighs (cut into cubes) 1 cup diced onions 4-5 whole red chilies 6-7 cloves of garlic 1 inch ginger ¼ cup white wine vinegar For dry spice mix: 1 teaspoon cloves 3-4 whole cardamoms 1 teaspoon cinammon powder 1/2 tablespoon peppercorns 1 tablespoon cumin 1 teaspoon turmeric powder 1 1/2 teaspoons mustard seeds 2 cups diced potatoes (optional) 4 tablespoons olive oil Salt Add some hot mango chutney!

Pinch of Yumfrom Pinch of Yum

Garlic Butter Spaghetti with Herbs

Garlic Butter Spaghetti

Pinch of Yumfrom Pinch of Yum

Curried Veggie Burgers

Curried Veggie Burgers (try with tzatzaki) 1 (14 ounce) can chickpeas, rinsed and drained 1 (28 ounce) can lentils, rinsed and drained, or 3½ cups cooked lentils 1 heaping cup cashews 3 large carrots, peeled and shredded 2 yellow onions, minced 5 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon curry powder 1 teaspoon salt 1 teaspoon turmeric 1 cup uncooked brown rice up to ½ cup vegetable broth 2 cups panko bread crumbs

Simply Deliciousfrom Simply Delicious

Vegetable loaded Sloppy Joe's

Vegetable loaded Sloppy Joe’s

The Pioneer Womanfrom The Pioneer Woman

Grilled Chicken with Lemon Basil Pasta

Lemon Chicken Pasta

Gluten Free Vanilla Pomegranate Waffles ¾ c millet flour ¾ c sweet white or glutinous rice flour (finely ground) ½ c potato starch ⅓ c tapioca starch 2 tbsp organic sugar ½ tsp xanthan gum 2 ½ tsp baking powder ¾ tsp baking soda 1 vanilla bean, seeds scraped out, pod reserved 2 cups well shaken buttermilk, room temp (can also use almond or coconut milk) ⅓ c melted and slightly cooled coconut oil 3 eggs separated, room temperature 1 tbsp bourbon vanilla extract 1 ½ – 2 c pomegranate arils…

Pinch of Yumfrom Pinch of Yum

Garlic Butter Spaghetti with Herbs

Garlic Butter Spaghetti with Spinach and Herbs

Mango Blueberry Quinoa Salad with Lemon Basil Dressing For the quinoa 1/2 cup quinoa 1 cup water For the fruits and veggies ½ cup fresh blueberries ½ cup cubed ripe mangoes ½ cup cubed cucumbers 1/2 tablespoon dried cranberries For the lemon basil dressing 1½ tablespoons extra virgin olive oil 2 tablespoons lemon juice 1/4 teaspoon lemon zest 10 Basil leaves, chopped finely Salt and pepper

RecipeGirlfrom RecipeGirl

Lemon Sour Cream Pie

Easy Lemon Sour Cream Pie Recipe with a super easy (no roll) Cream Cheese Crust

Plain Chickenfrom Plain Chicken

Best Steak Marinade in Existence

Best Steak Marinade in Existence. 1/3 c soy sauce 1/2 evoo 1/3 c lemon juice 1/4 c Worcestershire 1 1/2 T garlic powder 3T basil 1t ground white pepper 1/8 t cayenne pepper 1t minced garlic

Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon. Preheat oven to 350 degrees. Bake for 15-20 minutes.

Ambitious Kitchenfrom Ambitious Kitchen

Brown Butter Snickerdoodle Cookies

Brown Sugar Snickerdoodle Cookies. "These are extraordinary...they taste like no other snickerdoodle in the world."...I love snicker doodles!

1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)* 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15-oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or…