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    Receta de Sushi temaki


    300 gramos de arroz para sushi 320 cc. de agua
    10 hojas de alga nori vinagre de arroz.
    Aguacate pepino
    zanahorias calabacín
    atún langostinos
    salmón huevas…
    Salsa de soja wasabi
    jengibre confitado.

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    Temaki Ice cream cone shaped handed rolled sushi. Ingredients are wrapped in nori and should be consumed soon after preparation before the nori absorbs water and becomes soggy. Temaki are usually eaten with hands because they are hard to pick up with chopsticks. It is perfectly polite in Japan to eat most sushi with your hands including maki and nigiri sushi.

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