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  • Angie Falgout

    Skinnytaste: Seared Scallops over Wilted Spinach and Parmesan Risotto and more seafood recipes

  • Linda Mai

    I made this dish, Seared Scallops over Wilted Spinach and Parmesan Risotto, for dinner last night (1/11/2013) and it was really simple and delicious!!! I bought jumbo sea scallops so 3 scallops were enough per serving =)

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