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    How To Butcher A Rabbit

    **From SAVEUR Issue #135 ** by Matthew Accarrino Rabbit is a great starting point for cooks looking to extend their repertoire to butchering. What's more, buying a whole animal from your butcher or at the farmers' market (or on-line) and breaking it down yourself is more economical, because you pay ...
    Rose Hill
    • 2 years ago

    How to butcher a rabbit

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