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How To Butcher A Rabbit

From SAVEUR Issue #135 by Matthew Accarrino Rabbit is a great starting point for cooks looking to extend their repertoire to butchering. What's more, buying a whole animal from your butcher or at the farmers' market (or on-line) and breaking it down yourself is more economical, because you pay more ...
Rose Hill
Rose Hill • 2 years ago

How to butcher a rabbit