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  • Claire Lanzon

    split pea and ham soup

  • Gisela Haskin

    My Favorite Soups and Breads Recipes #2 - My Honeys Place

  • Kimberlee VanGorden

    Split Pea Soup w/ Gouda Crostini

  • Jean Taylor

    Award Winning Split Pea Soup with Gouda Crostini Place dried split peas, ham, potatoes, carrots, and garlic in the bottom of the slow cooker. Pour in chicken broth. Stir in bay leaf and parsley. Cook on low for 8 to 10 hours (or on high for 4 to 5 hours). Taste and add salt and pepper as needed.

Related Pins

Award Winning Split Pea Soup with Gouda Crostini.. sounds even yummier after reading the recipe and seeing the pics!! can't wait to try this one!

Golden Split Pea Soup with Smoked Ham and Crispy-Fried Onions

A delicious twist on the traditional split pea soup your grandmother might have made. No pureeing involved. :-)

Ham and Split Pea Soup: canola oil 1 large onion, chopped 2 celery stalks, chopped 2 carrots, chopped 1 meaty ham bone 3 cups dry green or yellow dried split peas a handful (a cup or two) small red or yellow-skinned potatoes, quartered a few sprigs of thyme 8 cups chicken stock black pepper In a large pot, heat a generous drizzle of oil and saute the onion, celery and carrots. Add the ham bone, split peas, potatoes, thyme and stock and simmer. Cook an hour.

one of my favs. my dad used to make this all the time after easter

Cauliflower & Yellow Split Pea Soup with Turmeric and Curried Ghee | The Bojon Gourmet

creamy cauliflower, chicken and split pea soup with spiced seeds from donna hay magazine winter issue 81

Tasty split pea and bacon soup. A cozy soup that is perfect for warming up a cold day! www.thebakerupsta...