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Award Winning Split Pea Soup with Gouda Crostini.. sounds even yummier after reading the recipe and seeing the pics!! can't wait to try this one!
A delicious twist on the traditional split pea soup your grandmother might have made. No pureeing involved. :-)
Ham and Split Pea Soup: canola oil 1 large onion, chopped 2 celery stalks, chopped 2 carrots, chopped 1 meaty ham bone 3 cups dry green or yellow dried split peas a handful (a cup or two) small red or yellow-skinned potatoes, quartered a few sprigs of thyme 8 cups chicken stock black pepper In a large pot, heat a generous drizzle of oil and saute the onion, celery and carrots. Add the ham bone, split peas, potatoes, thyme and stock and simmer. Cook an hour.