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  • Andra

    Lemon Butter Cookies / Sablés Au Citron: Dough = 1 cup + 2 TBSP all-purpose flour, 1/3 cup sugar, 1 tsp fleur de sel OR sea salt, 1 TBSP freshly grated & finely chopped lemon zest (preferably organic); 3.5 oz (7 TBSP) unsalted butter well chilled & diced, 1 egg yolk. Glaze = 1 cup powdered sugar, 3-4 TBSP lemon juice. | 80 breakfasts

  • Sandra Galloway

    Lemon Butter Cookie #food #recipe #lemon #cookie #sweet

  • Tracy Rowland

    Lemon Butter Cookies Recipe // 1 cup & 2 tablespoons All-Purpose Flour 1/3 cup Sugar 1 1/2 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into 1/4″ cubes 1 Egg Yolk For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh | #cookies #desserts

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