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  • Lerina Steenkamp

    Freeze herbs in olive oil, toss in pan when needed and never waste fresh herbs

  • Remy Lynn

    Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! - I do this but never tried in ice cube trays, next time!

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Prosciutto, Tomato, and Olive Spaghetti from Tartine and Apron Strings

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! GENIUS!

I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

HERBs a gift from the earth and whats from the earth is of the greatest worth. Re-pinned publicly by www.DianesOils.com :)

Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.