Ratatouille’s Ratatouille recipe by Smitten Kitchen
Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
cheesy pesto bread!
ratatouille pizza... yum!
on the menu
Bacon, egg and toast cups- kind of flavorless, next time I'll add some green chile and cheese
Grilled Ratatouille Pasta Salad on twopeasandtheirpod.com.
Stuffed Mushrooms - one of my favorite appetizers of all time!
Scalloped Potatoes with Cheddar and Parmesan in Sun Dried Tomato Pesto
Crock Pot Cashew Chicken
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes