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Ratatouille’s Ratatouille recipe by Smitten Kitchen

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

from Martha Stewart

Bacon, Egg, and Toast Cups

Bacon, egg and toast cups- kind of flavorless, next time I'll add some green chile and cheese