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    Ingredients

    Meat

    • 1/4 cup Bacon bits, real

    Produce

    • 1/2 cup Green onions
    • 2 cups Mashed potatoes

    Refrigerated

    • 1 Egg

    Oils & Vinegars

    • 1 Oil

    Bread & Baked Goods

    • 1/2 cup Bread crumbs, dry

    Dairy

    • 3/4 cup Cheddar cheese

    Fried bacon, cheddar & mashed potato balls...shut the front door...

    3y
    3y Saved to delicious

    7 comments

    • Lourdes Robson

      Fried bacon, cheddar & mashed potato balls...shut the front door...my favorite food only fried...can this be true?!?

    • Emily Jepsen

      Very tasty! Need to perfect frying foods. The first two batches were great, then they started to fall apart. Left over mashed potatoes reinvented!!! bacon, cheddar & mashed potato balls...shut the front door!

    • Alecia Swindle

      bacon, cheddar & mashed potato balls...shut the front door! To bad i don't know how to fry food!

    • Carol Chonski

      bacon, cheddar & mashed potato balls...shut the front door! Shape into cakes for a side dish.

    • Jamie Dafoe Weber

      Fried Cheesy Mashed Potato Balls - could be another tasty finger food/appetizer idea

    • Bobbi Potts

      Fried bacon, cheddar & mashed potato balls...shut the front door...

    • Shane Southworth

      bacon, cheddar & mashed potato balls...shut the front door! Ingredients 2 cups cold mashed potatoes 1 egg, lightly beaten 3/4 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bits 1/2 cup dry bread crumbs Oil for frying Directions Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings

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