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Eggplant Parmesan "one of the keys to this eggplant parmesan is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!"

Eggplant Appetizer by laylita: Grilled eggplant slices topped with tomato slices, garlicky parmesan sauce and fresh herbs. #Eggplant #Appetizer #laylita

Baked Eggplant Parmesan For the Eggplant: 2 medium eggplant (about 2 pounds) cut crosswise into 1/4-inch-thick rounds 1 tablespoon kosher salt 4 cups breadcrumbs 1 cup grated Parmesan (about 2 ounces) Salt and freshly ground black pepper 1 cup all-purpose flour 4 large eggs 6 tablespoons vegetable oil For the Tomato Sauce: 2 cans (

Cheesy Baked Eggplant Pizza by a pinchofyum #Pizza #Eggplant #apinchofyum

Eggplant Parmesan - I will definitely be making this for dinner. It's easy to make-ahead too...a must for this busy mom. Thanks, Epicurean Mom!

Eggplant Parmesan from @Julie {Table for Two} Made this last night - just make sure to Really get all the salt off the eggplants before proceeding, otherwise it's way too salty. This was super easy and super tasty!

Eggplant and Chickpea Coconut Curry | Flourishing Foodie

Eggplant Involtini | 30 Delicious Things To Cook In September BuzzFeed Food

Eggplant Parmesan - A healthy, light, fancy meal.

Quick Easy Pesto Parmesan Breadsticks! Pesto recipe included! Sounds delicious , is easy and freezer friendly! worth pinning for the pesto recipe alone !