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    Italian Easter Bread | 1 package (2 1/4 teaspoons) instant yeast 1 1/4 cups warm milk Pinch of salt 1/3 cup butter, at room temperature 2 eggs, lightly beaten 1/2 cup sugar 3 1/2 to 4 1/2 cups flour egg wash (1 egg, beaten with 1 teaspoon of water) 6 dyed, uncooked, Easter eggs (will cook in the oven) Sprinkles

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    Site appears to be in Turkish. I'd use a soft dough like tamis, and roll out like cinnamon rolls, cover with olive oil and za'atar, sprinkle with pine nuts (toasted). Let rise and bake.

    Paschal candle stand from Christ Church, Oxford.

    We liked these, but I would halve the egg and milk and add about five minutes to the cooking time. I used half basil and half parsley in the mix.