Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries Lemon Bars, S'More Bar, S'Mores Bar, Blueberries Squares, Sweetened Condensed Milk, Graham Crackers, Blueberries Lemon, Blueberries Bar, Lemon Blueberries
Also on these boards
Lemon Chicken * 2 tbsp. lemon zest 1/3 cup freshly squeezed lemon juice 2 cloves garlic, crushed 2 tsp. fresh thyme leaves 1 tsp. fresh rosemary leaves, finely minced 1 tsp. salt 1 tsp. black pepper 1-2 kgs. of bone-in, skin-on chicken thighs or drumsticks 2-3 tbsp. melted butter Thinly sliced lemons, for garnish
Triple Citrus Bars ~T~ Lemons, Limes and Oranges. Oh My! These are so good. It is hard not to eat them all so make sure to take them somewhere to share. The recipe I use is just like this but uses animal crackers instead of graham crackers. Try these and I am sure they will be a new favorite.