These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.
Place potatoes,onions, and garlic into slow cooker and fill with water till it covers the potatoes completely. Cook on high till potatoes are fork tender hours). Remove water. Add salt, butter, pepper, rosemary and mix Top with Parmesan Cheese and Enjoy!