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Gulyás vs Pörkölt (Hungary). 'A bone of contention among Hungarians is what foreigners erroneously refer to as goulash, which here is a rich ‘stew’ usually made with beef or veal called pörkölt. Gulyás is actually a meat soup.' www.lonelyplanet....

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túrós táska :: Hungarian pastry :: like a cream cheese croissant :: recipe :: click the image