Hands down, our favorite breakfast muffin recipe during the summer - zucchini bred with apples and carrots! It's an easy, cost-effective recipe, and clean eating with only natural sweeteners. Even the pickiest kids will love it! :: DontWastetheCrumbs.com

Zucchini Bread Muffins with Apples and Carrots

Hands down, our favorite breakfast muffin recipe during the summer - zucchini bred with apples and carrots! It's an easy, cost-effective recipe, and clean eating with only natural sweeteners. Even the pickiest kids will love it! :: DontWastetheCrumbs.com

The best morning glory muffins ever

The best morning glory muffins ever

The Best Morning Glory Muffins - Since I had a sudden aversion to cleaning muffin tins, I made this in a bundt pan which worked quite well. You just have to raise the cooking time to around an hour, and cover with foil halfway through. -

One Pot Chili Mac and Cheese - Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!

One Pot Chili Mac and Cheese

One Pot Chili Mac and Cheese - Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!

Fresh Orange Scones.These perfectly tender scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.

Fresh Orange Scones

Fresh Orange Scones.These perfectly tender scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.

Clean-Eating Carrot Cake -- a healthy & easy, no-mixer-required recipe. The BEST one I've ever eaten! Made with NO butter, refined flour or sugar!

Classic Carrot Cake

Clean-Eating Carrot Cake -- a healthy & easy, no-mixer-required recipe. The BEST one I've ever eaten! Made with NO butter, refined flour or sugar!

BISCUIT EGG CASSEROLE  1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)   1 pound of any breakfast sausage roll (browned, drained, and cooled)  1 cup shredded mozzarella cheese  1 cup of shredded cheddar cheese  5 eggs, beaten  2 egg whites  3/4 cup milk  1/4 teaspoon salt  1/8 teaspoon black pepper

Breakfast Casserole With a Biscuit Crust

BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper

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