Slow Cooker Creamy Tomato, Basil, Parmesan Soup Recipe ~ Says: This soup slowly cooks in the slow cooker for hours which allows all of the flavors to blend together really nicely. It's also super yummy served the next day if you want to make it in advance
crockpot tomato basil parmesan soup - oz cans diced tomatoes with juice; 1 c minced celery; 1 c finely diced carrots; 1 c minced onions; 1 t dried oregano or 1 T fresh; 1 T dried basil or c fresh; 4 c broth; ½ c flour; 1 c Parmesan; ½ c b
Tomato Soup with Gnocchi. This makes a TON of soup - we froze the extra (remove the Gnocchi first! I added tsp cayenne pepper for a little extra kick, and we didn't have parmesan so we used some fresh mozarella I had on hand.