The Caribbean Cowboy Cocktail 1 small lime wedge Chili powder 2 ounces gold rum 2 ounces mango nectar or juice 2 ounces fresh lime juice 2 ounces lychee nectar or juice 3 mint leaves Ice 1 slice of star fruit (carambola
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To make the cold-brew Irish coffee, we combine cold-brew coffee, fresh cream, and simple syrup, and spike the drink with good Irish whiskey. Shaken and served over ice, it’s just the right balance of bitter, sweet, and refreshing.