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  • Rose Dahn

    Nutella Brownies | Three Ingredients I made half a recipe - it produced EIGHT mini cupcakes. Baked at 350 for 30 minutes. Yummy.

  • Amy Krick

    Nutella cupcake brownies - 18 Simple and Quick Dessert Recipes This turned out yummy! I halved it, baked in a mini muffin tin, and it made 12. 350 for 15-18 mins. I sprinkled sea salt on half of them-100% tastier.

  • kishanie loku

    This is the easiest recipe of Nutella Brownie you will ever found! Now it's so easy to cook with your children! #Nutella #Brownies #Three #Ingredients

  • Anne Rp

    Nutella Brownies | Three Ingredients #recipes #desserts

  • Melissa Souza

    Nutella Brownies | Three Ingredients. Damn sweet tooth!

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  • Nikki Fields

    i'm so doing this tomorrow!!! i think i'm gonna have to add some rasberry preserves though. yum. yum. yum.

  • Jennie Kuhnau

    I've done this with just the Nutella before and they were AWESOME! Next time I'll have to add some peanut butter :)

Yep, yep, sure am going to make these this weekend!!

Four-ingredient Nutella brownies. Three if you skip the unnecessary nuts. Seriously, people, I like nuts well enough, but why do you insist on putting them in every cookie and brownie and ice cream recipe?

  • Amanda

    Peanuts and almonds should be banished. Walnuts and pecans have their times and places. But...Hazelnut All The Things!!

  • Tania Diana

    These really work

Nutella, not just for straight out of the container! Incredibly simple recipes using Nutella!

Nutella Brownies | Three Ingredients Made these while babysitting my granddaughter. They were moist, flavorful and so very easy. My daughter-in-law loved it!

Nutella Brownies | Four Ingredients: ½ cup Nutella spread 1 large egg 5 tablespoons all=purpose flour ½ cup chopped hazelnuts ===== 350, line 12 cup tin with foil, whisk nutella and egg in bowl, then add flour until blended. Spoon batter 3/4 full. Bake 11-12 min. Set on rack to cool completely

Nutella Brownies | Three Ingredients.

No Bake Nutella Cheesecakes...exchange the crust to make it GF