Power greens breakfast skillet

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Looking for a Sunday brunch recipe? Try this Power Greens Breakfast Skillet from MyFitnesspal's own @ellepennerRD!

power greens breakfast skillet Serves: 2 | Serving Size: 1/2 of skillet Per serving: Calories: 285 ; Total Fat: 16g; Saturated Fat: 7g; Monounsaturated Fat: 5g; Cholesterol: 271mg; Sodium: 357mg; Carbohydrate: 21g; Dietary Fiber: 4g; Sugar: 4g; Protein: 17g - See more at: http://blog.myfitnesspal.com/2014/05/power-greens-breakfast-skillet/#sthash.2YT07X1P.dpuf

Packed with broccoli, eggs and cheese, this is a delicious way to include protein and vegetables in a hearty breakfast or skillet supper.

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Arugula, cherry tomatoes and a modest amount of goat cheese in an easy frittata that makes a hearty yet healthy brunch entrée.

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For added convenience, use good-quality bagged cooking greens and presliced mushrooms.

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Peach Caramel Bread...

Browned Butter, Caramel & Coconut Skillet Apple Crumble--I will convert this to gluten and dairy free for my family.

Vanilla Bean Waffle Doughnuts

Light Swiss Chard Frittata | Skinnytaste 3 whole eggs = 1/2 cup 4 egg whites = 1/2 cup