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  • ishy

    Gluten Free Quinoa Meyer Lemon Pancakes

  • Rose

    Meyer Lemon Quinoa Pancakes | runningtothekitchen.com | #glutenfree not a vegan recipe, but good inspiration

  • Michelle Pearson

    gluten free pancakes

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Meyer Lemon Margarita: 1 1/2 oz fresh Meyer Lemon Juice; 1 1/2 oz Tequila; 1 oz Triple Sec; sea salt for rimming glass. Rub the rim of glass with a meyer lemon slice. Swirl the rim through kosher or sea salt. Place the meyer lemon juice, tequila and triple sec in a cocktail shaker, add ice and shake for 15 seconds. Strain cocktail into glass filled with some ice.

gluten-free (of course) meyer lemon poppyseed bread. Added xantham gum, extra poppy seeds, used flax eggs and zested three lemons instead of measuring a tablespoon (ain't nobody got time for that). Accidentally omitted the butter the first time I made it and it has a better, more-gluten-bread-like texture without it. Rose like gluten bread and tastes fantastic.

Baking Outside the Box: Meyer Lemon Pie

Meyer Lemon Honey Tart with Salted Shortbread Crust

Meyer Lemon Meltaways

Meyer Lemon Sorbet - just sugar, water, lemon juice, and lemon zest. No ice cream maker required.

  • Britni Horanburg

    It says in the instructions that you need an ice cream maker.

  • Ang Leon-Gomez

    If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product

Meyer Lemon Parfaits | cravingsofalunati... | Little cups of sunshine. These parfaits are layered with meyer lemon curd and creamy goodness. Sure to be a hit with your family and friends.