Pinterest • The world’s catalog of ideas
Organize Yourself Skinnyfrom Organize Yourself Skinny

The Ultimate Mason Jar Salad Tutorial and Recipe Round Up

The Ultimate Mason Jar Salad Tutorial and Recipe Round Up. How to make Salad in a Jar. Mason Jar Salad Recipes

HelloGigglesfrom HelloGiggles

16 Food Hacks That You'll Actually Use - Page 2 of 3

Salad in a jar

quinoa recipes!

quinoa recipes!

quinoa recipes!

I've actually tried this...and this is the best fruit salad I've ever had!!! The person that can up with this recipe is a genius when she thought of the honey-lime dressing!!!!!!!!!!!! yum!!!

LIVESTRONG.COMfrom LIVESTRONG.COM

23 Healthy Salads Nutrition Experts Eat

good salad recipes

Hello Healthyfrom Hello Healthy

Broccoli Salad with Honey Toasted Walnuts

Tired of green leaf lettuce and tomatoes? Try this broccoli salad from The Roasted Root  instead! Dressed in a yogurt-lemon sauce and topped with honey toasted walnuts, this salad is chock-full of ...

POPSUGAR Foodfrom POPSUGAR Food

15 Mason Jar Salads That Will Transform Your Lunchtime

12 Mason Jar Salads That Will Transform Your Lunchtime

Foodistafrom Foodista

Earth Friendly Food: Salad in a Jar

Salad in a Jar | The most important rule of making salads in a jar is to keep the dressing as far away from the greens as possible; this usually means dressing on the bottom and greens on top. Savor strawberry spinach salad and tofu living salad, just to name a few. - Foodista.com

Salad in a jar. Genius! The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on.

Sunday Night Prep to Eat Clean All Week - recipes and ideas from Green Plate Rule

Salad in a Jar - Great for picnics Balsamic grilled chicken salad Mix dressing: Whisk 2/3 cup extra-virgin olive oil with 1/4 cup orange juice, 2 tbsp balsamic vinegar, 1 tbsp Dijon and 1/8 tsp salt. Layer it with: Button mushrooms, quinoa, blanched asparagus, roast chicken, chopped tomatoes and chopped peppers. Top with mâche or leaf lettuce. For a vegetarian option, use tofu instead of chicken.

Perfect for grab and go lunch. Good for 3ish days. Make sure the liquid is on the bottom and the lettuce on top.

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Roasted Asparagus Salad with Chickpeas and Potatoes

I'm not sure what I like more: @Pat Young Vegan Kitchen's recipe for Roasted Asparagus Salad with Chickpeas and Potatoes, or her tribute to William Carlos Williams...