Salad in a Jar | The most important rule of making salads in a jar is to keep the dressing as far away from the greens as possible; this usually means dressing on the bottom and greens on top. Savor strawberry spinach salad and tofu living salad, just to name a few. - Foodista.com
Salad in a jar. Genius! The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on.
Salad in a Jar - Great for picnics Balsamic grilled chicken salad Mix dressing: Whisk 2/3 cup extra-virgin olive oil with 1/4 cup orange juice, 2 tbsp balsamic vinegar, 1 tbsp Dijon and 1/8 tsp salt. Layer it with: Button mushrooms, quinoa, blanched asparagus, roast chicken, chopped tomatoes and chopped peppers. Top with mâche or leaf lettuce. For a vegetarian option, use tofu instead of chicken.