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    Easy Salt & Vinegar Roasted Chick Peas from Angela Liddon - sound delish!

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    8 comments

    • Traci Haupert-Newlon

      Sea Salt and Vinegar roasted chickpeas. If you like salt and vinegar chips these are amazing...and healthy. I let them sit in the vinegar for about 30 minutes (i love vinegar) and baked them for about 40 minutes. Loved them!

    • Veronika Martinez-Tessier

      Salt and Vinegar Chick Peas. LISA THIS IS FOR YOU AND YOUR LATE NIGHT SALT & VINEGAR CHIP CRAVINGS. You can thank me later

    • Samantha Ziemba

      Easy Salt & Vinegar Roasted Chick Peas — Oh She Glows :) this is a great replacement for my salt and vinegar Pringles!

    • Danielle

      Sea Salt and Vinegar roasted chickpeas. If you like salt and vinegar chips these are amazing...and healthy.

    • Emily M

      Salt & Vinegar Roasted Chick Peas; Cover chickpeas with vinegar, bring to boil, remove from heat, let sit 15-20min; drizzle with salt & olive oil; roast @ 400F 25-35minutes, stir/shake at 15min and 5minute intervals after - watch they burn quickly

    • Kaity Trammel

      Easy Salt & Vinegar Roasted Chick Peas from @Angela Gray Gray Gray Liddon - sound delish!

    • mod city mom

      Snack food: Easy Salt & Vinegar Roasted Chick Peas

    • Angela Stompanato

      Salt and Vinegar Chickpeas. Looks yummy!

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