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  • Sheldon Hintz

    Vegetarian Quinoa Chili Recipe on Our favorite chili recipe! #organic health #better health naturally #health tips #healthy eating #health guide

  • Mar Sea

    Vegetarian Quinoa Chili by twopeasandtheirpod #Chili #Vegetarian Quinoa Chili #twopeasandtheirpod omit cheese and make paleo healthy food eats

  • Kim Anderson Baker

    Vegetarian Quinoa Chili Yield: Serves 10-12Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes This hearty chili is made with beans, vegetables, and quinoa. Meat lovers and vegetarians will love this chili! ingredients: 1/2 cup quinoa, rinsed 1 cup water 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 1 jalapeno pepper, diced 1 large carrot, peeled and chopped 2 celery stalks, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 medium zucchini, chopped 2 (15 ounce) cans black beans, drained and rinsed 1 (15 ounce) can red kidney beans, drained and rinsed 3 (15 ounce) cans diced tomatoes 1 (15 ounce) can tomato sauce 2-3 tablespoons chili powder, depending on your taste (we used 3) 1 tablespoon ground cumin Salt and black pepper, to taste Optional toppings: green onions, avocado slices, cheese, sour cream, Greek yogurt, chips, crackers, etc. directions: 1. In a medium sauce pan, combine the quinoa and water. Cook over medium heat until water is absorbed, about 15 minutes. Set aside. 2. In a large pot, heat the olive oil over high heat. Add the onion and cook until tender, about 5 minutes. Stir in garlic, jalapeño, carrot, celery, peppers, and zucchini. Cook until vegetables are tender, about 10 minutes. 3. Add the black beans, kidney beans, tomatoes, and tomato sauce. Stir in the cooked quinoa. Season with chili powder, cumin, salt, and black pepper. Simmer chili on low for about 30 minutes. Serve warm. Note-garnish the chili with green onions, avocado slices, cheese, sour cream/Greek yogurt, chips, crackers, if desired. This chili freezes well.

  • Darla Crownover

    Vegetarian Quinoa Chili Recipe | Vegetarian Chili Recipe | Two Peas & Their Pod

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