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Vegetarian • Gluten free • Serves 32


1/3 cup Honey, raw

Baking & Spices

8 oz Dark chocolate
1 tsp Peppermint extract
1 pinch Sea salt, finely ground
1/4 tsp Vanilla extract, pure

Oils & Vinegars

1/4 cup Coconut oil, virgin

Nuts & Seeds

1 1/2 cups Coconut, unsweetened

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