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Egg Salad with Greek yogurt: Ingredients 8 large eggs, boiled and peeled 1/3 cup low-fat Greek yogurt 1 tablespoon mayonnaise 1 tablespoon minced fresh dill (may substitute 1 teaspoon dried dill) 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

Asparagus and Eggs | 31 Low-Carb Breakfasts That Will Actually Fill You Up

baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded