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    Ingredients

    Vegetarian, Gluten free

    Refrigerated

    • 1 cup Coconut or almond milk
    • 2 Eggs

    Breakfast Foods

    • 2 cups Rolled oats

    Condiments

    • 1/4 cup Maple syrup

    Baking & Spices

    • 1 tsp Cinnamon
    • 1/8 tsp Salt
    • 1/2 tsp Vanilla

    Oils & Vinegars

    • 1/4 cup Coconut oil

    Nuts & Seeds

    • 1/2 cup Almonds
    • 1/2 cup Coconut

    Coconut Almond Baked Oatmeal ~ a warm, nourishing breakfast that can be baked ahead of time and reheated on busy mornings | FiveHeartHome.com

    1y

    4 comments

    • Rachel Scepaniak

      Coconut Almond Baked Oatmeal Recipe ~ a warm, nourishing breakfast that can be baked ahead of time and reheated on busy mornings | FiveHeartHome.com #healthy

    • Brandi Johnson

      This was good. If you are use to the instant oats, this might not be yummy. It was tasty, chewy and hubby and toddlers ate it. Added brown sugar after baking for more flavor. may add coconut extract next time. Coconut Almond Baked Oatmeal ~ a warm, nourishing breakfast that can be baked ahead of time and reheated on busy mornings | FiveHeartHome.com

    • Heather

      Not a favorite, but good....maybe add some dried fruit or chocolate? Coconut Almond Baked Oatmeal ~ a warm, nourishing breakfast that can be baked ahead of time and reheated on busy mornings | FiveHeartHome.com

    • Jennifer Scheffey Lewis

      Coconut oatmeal bakes

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