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I love energy bars, so this might be perfect for me. Easy 3-ingredient energy bars. It just uses almonds, dates, and your choice of dried fruit. You'll need a food processor, plastic wrap or waxed paper, and a sharp knife. I wonder if you could add sunbutter to it. ~Kelsey #kelseyhough
Almond Power Bars Recipe | Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition
Quinoa Cornbread - This gluten-free updated version of classic cornbread has more flavor and texture than most, thanks to the cooked quinoa folded into the batter and sprinkled on top. Plus, quinoa is a healthy whole grain! Serve squares of it underneath, alongside or crumbled on top of beans, soup, chili, greens or roasted veggies.
Ingredients 1¼ cup packed dates, pitted 1 cup unsweetened fine coconut 1 cup hemp seeds ⅔ cup cashews ¼ cup coconut oil Instructions Add all the ingredients to a high-powered blender or food processor. Mix until it forms a dough. Press into parchment or saran-lined 7x7 square baking pan. Set in the fridge for a few hours. Cut into 12 bars.
Two of our favorite foods: dark chocolate & quinoa star in these protein packed "Gluten Free Dark Chocolate Quinoa Bars" (If you don't have garbanzo bean flour and are not watching your gluten intake, feel free to sub whole-wheat or AP flour there)- wrap individually to grab for lunchboxes or snacks on the go.