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    I could probably fill a bathtub with all the salsa that I’ve made in my life. Growing up in Southern California has made my family as familiar with tortillas and guacamole as bread and butter. Since the recipe for The Food Matters Project this week called for creating your own salsa I wanted to crea...
    May 7, 2012

    asian corn and avocado salsa

    • C Klomp

      Asian Corn and Avocado Salsa 2 ears fresh corn, husked 1 teaspoon asian sesame oil 1 teaspoon unseasoned rice vinegar 1 tablespoon freshly squeezed lime juice 1/4 red onion, finely minced 1/2 jalapeño, finely minced 1 avocado, pitted, peeled and diced 2 tablespoons cilantro, minced 1 tablespoon toasted sesame seeds salt and pepper to taste

    • Lori Krenik

      The Food Matters Project: asian corn and avocado salsa | Scaling Back

    • Aliza May

      asian corn avocado salad

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