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Vegetarian • Gluten free • Serves 4-6

Produce

2 cups Florida sweet corn, kernels
1 can Garbanzo beans
1 Red onion
4 cups Romaine lettuce
3 sprigs Thyme
2 Tomatoes

Condiments

1/4 cup Lemon juice, fresh
1 cup Olives, black pitted

Baking & Spices

1 Kosher salt
1 Pepper, fresh ground
1/2 tbsp Red pepper flakes
1 Salt and pepper

Oils & Vinegars

3 tbsp Olive oil
1/4 cup Olive oil, extra virgin

Dairy

1 cup Feta cheese
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