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Roasted Sweet Corn Mediterranean Salad

Vegetarian • Gluten free • 25 mins to make • Serves 4-6


2 cups Florida sweet corn, kernels
1 can Garbanzo beans
1 Red onion
4 cups Romaine lettuce
3 sprigs Thyme
2 Tomatoes


1/4 cup Lemon juice, fresh
1 cup Olives, black pitted

Baking & Spices

1 Kosher salt
1 Pepper, fresh ground
1/2 tbsp Red pepper flakes
1 Salt and pepper

Oils & Vinegars

3 tbsp Olive oil
1/4 cup Olive oil, extra virgin


1 cup Feta cheese
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Roasted Corn Pasta Salad 1 tablespoon melted butter 1 tablespoon vegetable oil 1/2 cup diced onion 1 1/2 cups frozen corn 1 lb uncooked curly or twisty pasta such as Gemelli or Fusilli 1 cup lowfat mayonnaise 2 cups packed fresh cilantro, roughly stemmed 2 tablespoons chipotle puree Preheat oven to 400 degrees. Combine corn, onions, butter, and oil together on a baking sheet.

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Lindsey from Pinch of Yum tosses roasted sweet potatoes with finely chopped kale and an almond butter dressing that's satisfying and healthy. The candied walnut topping adds a little sweetness. Great any time, but especially as an antidote to holiday over indulgence. || Pinch of Yum