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    Roasted Sweet Corn Mediterranean Salad

    Vegetarian • Gluten free • 25 mins to make • Serves 4-6

    Produce

    2 cups Florida sweet corn, kernels
    1 can Garbanzo beans
    1 Red onion
    4 cups Romaine lettuce
    3 sprigs Thyme
    2 Tomatoes

    Condiments

    1/4 cup Lemon juice, fresh
    1 cup Olives, black pitted

    Baking & Spices

    1 Kosher salt
    1 Pepper, fresh ground
    1/2 tbsp Red pepper flakes
    1 Salt and pepper

    Oils & Vinegars

    3 tbsp Olive oil
    1/4 cup Olive oil, extra virgin

    Dairy

    1 cup Feta cheese
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