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Roasted Sweet Corn Mediterranean Salad

Vegetarian • Gluten free • 25 mins to make • Serves 4-6

Produce

2 cups Florida sweet corn, kernels
1 can Garbanzo beans
1 Red onion
4 cups Romaine lettuce
3 sprigs Thyme
2 Tomatoes

Condiments

1/4 cup Lemon juice, fresh
1 cup Olives, black pitted

Baking & Spices

1 Kosher salt
1 Pepper, fresh ground
1/2 tbsp Red pepper flakes
1 Salt and pepper

Oils & Vinegars

3 tbsp Olive oil
1/4 cup Olive oil, extra virgin

Dairy

1 cup Feta cheese
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Roasted Sweet Corn Mediterranean Salad | www.diethood.com | Beautiful, fresh Mediterranean Salad tossed with Roasted Sweet Corn and Garbanzo Beans, Tomatoes, Olives, and Feta Cheese. | #freshcorn #salad #recipe

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Roasted Corn Pasta Salad 1 tablespoon melted butter 1 tablespoon vegetable oil 1/2 cup diced onion 1 1/2 cups frozen corn 1 lb uncooked curly or twisty pasta such as Gemelli or Fusilli 1 cup lowfat mayonnaise 2 cups packed fresh cilantro, roughly stemmed 2 tablespoons chipotle puree Preheat oven to 400 degrees. Combine corn, onions, butter, and oil together on a baking sheet.

A recipe for Roasted Sweet Potato and Quinoa Salad. Perfect for winter roasting season!

Lindsey from Pinch of Yum tosses roasted sweet potatoes with finely chopped kale and an almond butter dressing that's satisfying and healthy. The candied walnut topping adds a little sweetness. Great any time, but especially as an antidote to holiday over indulgence. || Pinch of Yum