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Mushroom Buckwheat Risotto with Peas Also known as kasha, buckwheat groats are a triangular-shaped grain that can be cooked like rice or ground into flour for baking. This grain works well in a dairy-free risotto because it releases starches while cooking to make it thick and creamy.

Blissful Basilfrom Blissful Basil

Herbed Cashew Cheese

This creamy, spreadable homemade herbed cheese is incredible and completely cholesterol and dairy-free! #vegan #recipes #healthy #vegetarian #recipe

alexandra's kitchenfrom alexandra's kitchen

Farro Risotto with Squash and Kale

Try this farro risotto with squash and kale for a delightful fall or winter flavor! #kale

Coconut and Berriesfrom Coconut and Berries

Buckwheat Risotto with Mushrooms & Hazelnut Cream

Buckwheat Risotto with Mushrooms & Hazelnut Cream - you'd never know this was vegan! |

The Garden Grazerfrom The Garden Grazer

Asparagus and Mushroom Stir-Fry

Asparagus and Mushroom Stir-Fry Recipe

Chocolate Covered Katiefrom Chocolate Covered Katie

Skinny Baked Healthy Mac and Cheese

Skinnytaste Mac And Cheese

Culinary Gingerfrom Culinary Ginger

Mushroom pâté

Mushroom pâté with garlic and rosemary.

Traditional Cooking School by GNOWFGLINSfrom Traditional Cooking School by GNOWFGLINS

Probiotic Potato Salad

Probiotic Potato Salad (milk kefir)

Simply Deliciousfrom Simply Delicious

Aubergine, tomato & mushroom bake

Aubergine, tomato & mushroom bake - Parmigiana di Melanzane with a rich tomato, mushroom and herb sauce | #recipe #food #vegetarian #lowcarb

Kalyn's Kitchen®from Kalyn's Kitchen®

Vegetarian Mushroom Stew with Red Bell Pepper, Onion, and Paprika

Kalyn's Kitchen®: Recipe for Vegetarian Mushroom Stew with Red Bell Pepper, Onion, and Paprika

A Mom's Takefrom A Mom's Take

Garlic Butter & Mushrooms Baked Pork Chop

Easy Pork Chop Recipe