There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Buckwheat risotto with mushrooms and leeks

Vegetarian • 40 mins to make • Serves 4

Produce

1 large clove Garlic
2 Leeks
16 oz Mushrooms
1 Parsley

Canned Goods

3 cups Vegetable broth

Pasta & Grains

1 cup Buckwheat groats

Baking & Spices

1 Kosher salt

Dairy

2 tbsp Butter
1/2 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/2 cup Red wine
fANNEtastic food
fANNEtastic food • 1 year ago

Buckwheat risotto with mushrooms and leeks

Related Pins

Toast with eggs, mushrooms + leeks.

Risotto with Leeks and Fennel

Buckwheat risotto with mushrooms and leeks by Running to the Kitchen - gluten free. substitute cheese with vegan parmesan.

buckwheat mushroom risotto

Roasted Strawberry Coconut Yogurt Bread by Runningtothekitchen, via Flickr

chocolate buckwheat cake recipe via @davidlebovitz

Spring Buckwheat Salad