Visit site

Buckwheat risotto with mushrooms and leeks

Vegetarian • 40 mins to make • Serves 4

Produce

1 large clove Garlic
2 Leeks
16 oz Mushrooms
1 Parsley

Canned Goods

3 cups Vegetable broth

Pasta & Grains

1 cup Buckwheat groats

Baking & Spices

1 Kosher salt

Dairy

2 tbsp Butter
1/2 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/2 cup Red wine

Related Pins

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Risotto with Leeks and Fennel

Barley risotto with mushrooms, leeks and roasted garlic

Tender and Golden Chanterelle Mushroom & Winter Leek Oozy Risotto

Recipe: Asparagus, Leek & Goats Cheese Risotto

Butternut squash risotto / Love & Lemons

buckwheat risotto | mushroom buckwheat risotto jessica cox

Buckwheat risotto with mushrooms and leeks by Running to the Kitchen - gluten free. substitute cheese with vegan parmesan.

Millet Risotto with Butternut Squash, Goat Cheese & Leeks #recipes