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Buckwheat risotto with mushrooms and leeks

Vegetarian • 40 mins to make • Serves 4

Produce

1 large clove Garlic
2 Leeks
16 oz Mushrooms
1 Parsley

Canned Goods

3 cups Vegetable broth

Pasta & Grains

1 cup Buckwheat groats

Baking & Spices

1 Kosher salt

Dairy

2 tbsp Butter
1/2 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/2 cup Red wine

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