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Tuscan Chicken Skillet

Gluten free • 45 mins to make • Serves 4

Meat

1 lb Chicken breast tenderloins

Produce

1 (15 oz) can Cannelini beans
3 cloves Garlic
12 oz Mushrooms
1 tsp Oregano
1 Parsley
2/3 cup Sundried tomatoes
1/2 tsp Thyme
2 (15 oz) cans Tomatoes, fire roasted
1/2 Yellow onion

Baking & Spices

1 tsp Black pepper, freshly ground
1 tsp Kosher salt
1 Salt and pepper
1 tbsp Sugar

Oils & Vinegars

2 tbsp Olive oil
  • Aleisha Jacko

    Tuscan Chicken Skillet - One Pan, 45 Minutes, and dinner is served! - Omit the sugar or use a substitute for a really low carb dinner #maincourse #recipe #lunch #dinner #recipes

  • Tammy Sutcliffe

    Tuscan Chicken Skillet - One Pan, 45 Minutes, and dinner is served! #Mediterranean #chicken #dinner

  • Horace Lyons

    Healthy Food - Tuscan Chicken Skillet - One Pan, 45 Minutes, and dinner is served!

  • Abigail Cox

    Tuscan Chicken Skillet - 1 Pan, 45 Minutes, Dinner is served! Author: The Wanderlust Kitchen, Serves: 4. 2 Tbsp olive oil, divided. 1 lb chicken breast tenderloins, 1 tsp kosher salt, 1 tsp black pepper, 1 tsp oregano, ½ tsp thyme, ½ yellow onion, diced. 3 cloves garlic, minced. 12 oz mushrooms, sliced. ⅔ c sundried tomatoes, chopped. 1 (15 oz) can Cannelini Beans, drained & rinsed. 2 (15 oz) cans fire roasted diced tomatoes. 1 Tbsp sugar, Salt & pepper, to taste. Parsley for garnish.

  • Anna G.

    Tuscan Chicken Skillet - One Pan, 45 Minutes, and dinner is served! *This was yummy!!*

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