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Dijon Potato Salad with Crispy Ham

Gluten free • 35 mins to make • Serves 6-8

Meat

6 oz Ham, baked

Produce

24 oz Baby yukon gold potatoes
1 tbsp Chives
1 Shallot
4 oz Sugar snap peas
1 tsp Tarragon

Condiments

1 tbsp Dijon mustard, creamy

Baking & Spices

1 Sea salt and cracked black pepper

Oils & Vinegars

4 tbsp Olive oil
3 tbsp Red wine vinegar

Liquids

2 tbsp Water

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