SUPERFOOD Sweet Potato Dessert Fries! Simple ingredients, nutritionally dense and SO delicious! #vegan #glutenfree #chocolate Desserts Recipe, Potatoes Desserts, Superfood Sweets, Desserts Fries, Vegan Gluten Free, Glutenfree Chocolates, Nutrition Dense, Sweets Potatoes, Simple Ingredients
|1/4 cup||Pomegranate arils|
|1/4 cup||Peanut putter (creamy or crunchy | or sub almond butter), natural salted|
Baking & Spices
|1/4 cup||Bittersweet chocolate chips, dairy-free|
|1/4 cup||Coconut whipped cream|
|1 tsp||Sea salt|
Oils & Vinegars
|2 tbsp||Olive oil|
Nuts & Seeds
|2 tbsp||Nuts, roasted mixed|
Five-Ingredient Double Chocolate Cherry Pistachio Energy Bars (copycat Lara…
Delicious, healthy, full of Vitamin A and healthy olive oil, I am making some today! I love carrots, raw, cooked, in dishes, by themselves, with hummus, whatever, now I am going to try them as chips too. I love these posters that come with the recipe right on them!
Gluten-Free Carrot Cake for Two For the cake: 1 egg, separated a pinch of cream of tartar ¼ c plus ½ Tbsp sugar, divided ⅛ tsp cinnamon ⅛ tsp salt ½ tsp pure vanilla extract ½ cup finely grated carrot ¼ cup plus 3 Tbsp almond flour 2 Tbsp raisins (optional) 2 Tbsp chopped walnuts (or pecans or optional) For the Greek yogurt cream cheese topping: ¼ cup plain Greek yogurt 1 oz cream cheese (I used light) 2 Tbsp powdered sugar, sifted ½ tsp pure vanilla extract
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.