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  • Cindy D. Marshall

    This Roasted Vegetable Medley is a healthy and easy side dish. It is a colorful complement to beef, chicken, pork, or fish.

  • Suz Mews

    Roasted Vegetable Medley - Nothing better than roasted veggies. I also like to add asparagus and then add an extra splash of balsamic during the last few minutes of roasting. ~Suz

  • Katie Doerer

    So tasty and so good for you! A great and easy side dish for any meal. Roasted Veggie Medley

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Roasted Vegetable Medley

Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

Recipe: Roasted Vegetables with Balsamic Vinegar-also good without vinegar, just add italian seasoning, a good amount of diced garlic, can also use artichoke hearts, mushrooms, thick slices of squash and zuchinni and leave out the potatos.

Roasted Fall Vegetables Recipe - an easy and delicious side dish idea! The perfect addition to your holiday menu!

Roasted Fall Vegetables Recipe - an easy and delicious side dish idea! The perfect addition to your holiday menu!

Delicious Grilled Summer Vegetables With Citrus Dressing - This healthy summer recipe is the perfect side dish for any cookout.

15 Quick and Easy Vegetable Side Dishes - These side dishes can match any main dish with just 10 min prep. They're so easy, hearty and packed with flavor!