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Vegetarian • Gluten free • Serves 10

Produce

3 Bananas (~1.5 cups), medium ripe

Refrigerated

3/4 cup Almond or other non-dairy milk, unsweetened
1 Flax egg

Condiments

2 tbsp Agave or maple syrup
1/3 cup Peanut butter, salted natural creamy or crunchy

Pasta & Grains

1 cup Oats, gluten free

Baking & Spices

1 1/4 cup Almond meal
3 1/2 tsp Baking powder
1/4 cup Brown sugar, packed light
1/4 scant cup Cane sugar, organic
1/4 cup Chocolate chips, dairy-free
1/2 cup Cocoa powder, unsweetened
1 cup Gluten free flour blend
1 pinch Sea salt

Oils & Vinegars

2 1/2 tbsp Grape seed or coconut oil
  • Eleri

    Chocolate peanut butter banana bread.

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