5-Minute MICROWAVE Hummus! Something magical happens to the chickpeas + garlic making this the BEST hummus I've ever made! #vegan #glutenfree Vegan Gluten Free
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Mango, Lime & Coconut Puddings - Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.
These Warm Cinnamon Apple Chips take 2 minutes to prep and produce crisp, cinnamon flavoured delicious chips you'll love!