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Garlic Scape, Basil and Almond Pesto

Vegetarian • Gluten free • 20 mins to make

Produce

2 cups Basil, leaves
2 cups Garlic scapes
1 Lemon, Juice from

Baking & Spices

1 tsp Salt

Oils & Vinegars

1 1/4 cup Olive oil

Nuts & Seeds

1 cup Almonds

Dairy

1 cup Parmesan cheese

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