There’s more to see...
Come take a look at what else is here!
Visit site

Gluten-Free Blueberry Maple Overnight Oatmeal

Vegetarian • 8 hrs to make • Serves 2

Produce

5/8 cup Blueberry, fresh

Breakfast Foods

2 Pouches gluten free chex maple brown sugar oatmeal

Canned Goods

1/2 cup Almond or coconut milk

Nuts & Seeds

1/4 cup Pecans

Dairy

2 containers (5.3 oz each) gluten-free greek blended vanilla yogurt, gluten-free

Related Pins

7 pts+What colors your day? Set yourself up the night before by whipping up some Overnight Oatmeal!

Overnight Maple & Brown Sugar Oatmeal-put it in the crockpot before you head to bed and it's ready in the morning.

Blueberry ice-cream with maple and cinnamon | photography Samantha Linsell #recipes #ice-cream #drizzleanddip

Overnight oatmeal in bar form for breakfast! #vitamix Promo just announced! From today through November, you can purchase a Certified Reconditioned Vitamix Standard blender starting at $299. This is a $30 savings off the normal reconditioned price and hundreds off a new Vitamix blender. These reconditioned blenders come with a new container and a 5 year warranty. As always, use my code 06-006499 at checkout for free ground shipping!

Roll out of bed to this fabulous hot breakfast cereal recipe that's been cooking overnight in your slow cooker. Before serving, top with pecans, chopped apples, and honey for more crunchy, gooey goodness.

Refrigerator Oatmeal--6 no-cook flavors. Make ahead in individual mason jars for a quick, healthy grab-and-go breakfast.

Gluten-Free Blueberry Scones: "We made our scrumptious gluten-free scones vegan with an easy egg substitute of 1 Tbs. flaxseed meal mixed with 3 Tbs. of warm water per egg needed. Just let the mixture sit for 10 minutes until it thickens. This works well in most baked goods, including cakes, cookies and muffins. These scones are perfect for breakfast and brunch!"

Overnight Oats This is "cooking" the night away in the fridge -- yes, fridge. It's my first time trying it, so here's hoping I enjoy it! I used 1/3 cup of rolled oats, 1/3 cup unsweetened almond milk, 1/3 cup of plain Greek yogurt, 1 tbsp brown sugar & a dash of cinnamon...Stirred, covered and stored in the fridge! (5 PPV as I made it, fellow WWers!)