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Teff is a great little gluten-free grain, and it stars in this delicious-looking Chia Teff Salad with Lemon Scallion Dressing. You can sub brown or wild rice or quinoa, too (but do try teff!) Teff Salad, Salad Recipes, Easy Salad, Vegan Vegetarian, Gluten Free, Healthy Recipe, Salad Glutenfree, Healthy Food, Glutenfree Dairyfree
I’m getting back into the groove this week with fast healthy meals that take no time at all! This 5 min...
Fresh Pea, Herb and Cheese Salad **** 1 tablespoon olive oil 1/2 medium onion, chopped 2-3 garlic cloves, minced 4 cups water 2 cups freshly shelled peas (use frozen if you have to) 1/2 cup to 3/4 cup fresh cheese (I used this recipe for paneer) salt and pepper to taste freshly chopped basil and oregano (or whatever you like instead) splash of balsamic vinegar and oil (roughly 2 teaspoons each) In a large saucepan set over medium heat, heat the oil and sautee the onion and garlic until translucent. Set aside. Bring the water to a boil in large stock pot and cook the peas until tender (about 5 minutes). Drain them from the water, rinse under cold water and drain well. In a large bowl, combine the peas, onion, garlic, fresh cheese, salt, pepper and the herbs. Mix until combined and add a few splashes of vinegar and olive oil
ngredients 1/2 lb. gluten-free penne pasta 1 large zucchini, thinly sliced crosswise 6 button mushrooms, thinly sliced 1 (10oz.) package frozen corn kernels, thawed and drained 4 cups fresh spinach 1 tsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. extra-virgin olive oil 2 chives, finely chopped ¼ tsp. crushed red pepper ½ tsp. sea salt ¼ tsp. freshly ground black pepper
Happy Monday. I know, I know. I'm using raspberries and they're So not in season in October but I just had to toss 'em into this dish. We had to say good-bye to fresh raspberries from the garden a few weeks ago but I thought we could all use a little sweetness to start the week off. Plus, I found